Course Overview / Pengenalan Kursus:
This course explores food labelling requirements as enforced in Malaysia, ideal for food industry professionals, manufacturers, or businesses that need to comply with labelling regulations.
Kursus ini membincangkan keperluan pelabelan makanan yang dikuatkuasakan di Malaysia, sesuai untuk profesional industri makanan, pengilang, atau perniagaan yang perlu mematuhi peraturan pelabelan.
Learning Outcomes / Hasil Pembelajaran:
✅ Legal framework of food labelling (laws & authorities)
✅ Rangka undang-undang pelabelan makanan (akta & pihak berkuasa)
✅ Mandatory & optional elements on labels (e.g. name, ingredients, allergens, etc.)
✅ Elemen wajib & pilihan pada label (contoh: nama, ramuan, alergen)
✅ Language, layout & clarity requirements
✅ Keperluan bahasa, susun atur & keterbacaan maklumat
✅ Nutritional info – energy, macro/micronutrients, daily values
✅ Fakta nutrisi – tenaga, nutrien makro/mikro, nilai harian
✅ Special categories – organic, health claims, biotech, irradiated food
✅ Label kategori khas – organik, tuntutan kesihatan, bioteknologi, makanan sinaran
Target Group / Sasaran Peserta:
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Food Safety Team Members
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QA/QC Personnel
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Production Managers
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Business Owners in F&B
Methodology / Kaedah Latihan:
Lecture + Interactive Group Activities
Kuliah + Aktiviti Kumpulan Interaktif
️ Medium: English & Bahasa Malaysia
Contact us for group/in-house sessions
WhatsApp: +6011-3322 2348 | ☎️ 03-5888 6316
inquiry@eztcmy.com | www.eztcmy.com
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