Transition Awareness Training – ISO/TS 22002-1:2025 & ISO 22002-100:2025
What the Training Covers
This course is designed to guide teams transitioning from the older ISO/TS 22002-1:2009 standard to the newly structured 2025 edition, which now splits into two parts:
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ISO 22002-100:2025 – Common PRP requirements across food, feed, and packaging sectors.
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ISO 22002-1:2025 – Sector-specific PRP requirements for food manufacturing.
Key Changes in the 2025 Edition:
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Food Defence & Food Fraud: Now includes structured requirements + mitigation annexes.
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Allergen Control: More specific labeling and training requirements.
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Bulk Material Security: Locked and verified access points required.
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Waste & Food Loss Management: Broader scope with added traceability.
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New Structure: Splits common vs. sector-specific PRPs for easier cross-sector integration.
Target Audience
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Food Safety Team Members & Leaders
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QA/QC Officers
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Production Managers
Objectives
To raise awareness and prepare attendees for implementing and auditing under the new ISO 22002-1 & 22002-100 standards.
️ Methodology
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Interactive lectures & case studies
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Group discussions & clause comparisons
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Bilingual (English & Bahasa Malaysia)
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softcopy notes provided
⏰ Duration
7 Hours (9:30 AM – 5:30 PM)
Timing is flexible as long as total duration is 7 hours.
Course Outline
| Time | Topic |
|---|---|
| 9:00 – 10:30 | Introduction to ISO/TS 22002-1 and 22002-100, transition overview |
| 10:30 – 10:45 | Tea Break |
| 10:45 – 1:00 | Major Changes – Clause comparison, updates on food fraud, allergens, waste |
| 1:00 – 2:00 | Lunch |
| 2:00 – 3:30 | ISO 22002-100:2025 – Common PRPs for multi-sector use |
| 3:30 – 3:45 | Tea Break |
| 3:45 – 5:30 | ISO 22002-1:2025 – Food manufacturing PRPs, transition audit prep |
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