ISO 22000:2018 & ISO/TS 22002-1:2009 Training (Food) – 1-Day Online Course 9:30AM – 5:00PM

ISO 22000:2018 Awareness Training (Food) – 1-Day Online Course

This comprehensive 8-hour online awareness training is designed to help participants in the food industry understand and implement the ISO 22000:2018 Food Safety Management System (FSMS) standard effectively​

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Course Objectives

✔️ Understand ISO 22000:2018 structure & principles
✔️ Learn the roles of Pre-requisite Programmes (PRP) & FSMS requirements
✔️ Identify food safety hazards and how to manage them
✔️ Get familiar with documentation and audit expectations
✔️ Build awareness among your food safety or QA team

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️ Course Outline (Duration: 8 Hours)

9:30 AM – 10:30 AM
Session 1: Introduction

• Introduction to FSMS

• ISO Standard Development Process

• Concept of ISO Management System

• Overview of ISO 22000:2018

☕ 10:30 AM – 10:45 AM – Tea Break

10:45 AM – 1:00 PM
Session 2: Pre-Requisite Programmes (PRP)

• Requirements of ISO/TS 22002-1:2009 (Clause 4–18)

️ 1:00 PM – 2:00 PM – Lunch Break

2:00 PM – 5:00 PM
Session 3: Food Safety Management System

• ISO 22000:2018 Clause 4–10

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Who Should Attend

• Food Safety Team Members & Leaders

• Quality Control / QA Officers

• Production / Operation Managers

• Food Premise Owners & Supervisors

• Anyone involved in FSMS implementation or certification

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Course Details

• Mode: 100% Online (Zoom / Google Meet)

• ⏱️ Duration: 8 Hours (9:30 AM – 5:00 PM)

• ️ Language: English & Bahasa Malaysia

• Certificate: Provided upon completion

• Notes: Digital handouts included

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Need help or want to register for your team?
inquiry@eztcmy.com | 011-3322-4271
https://daftar.eztcmy.com

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Boost your food safety system with ISO 22000 knowledge — start here!