ISO 22000:2018 Awareness Training (Food) – 1-Day Online Course
This comprehensive 7-hour online awareness training is designed to help participants in the food industry understand and implement the ISO 22000:2018 Food Safety Management System (FSMS) standard effectively
Course Objectives
✔️ Understand ISO 22000:2018 structure & principles
✔️ Learn the roles of Pre-requisite Programmes (PRP) & FSMS requirements
✔️ Identify food safety hazards and how to manage them
✔️ Get familiar with documentation and audit expectations
✔️ Build awareness among your food safety or QA team
️ Course Outline (Duration: 7 Hours)
| Masa / Time | Kandungan / Content |
|---|---|
| 09:00–09:30 | Pendaftaran / Registration– Urusan daftar masuk peserta & taklimat ringkas / Participant check-in & welcome briefing. |
| 09:30–11:30 | Sesi 1: Pengenalan & Kerangka FSMS – Pengenalan kepada FSMS – Proses Pembangunan Standard ISO – Konsep Baru Sistem Pengurusan ISO – Gambaran Keseluruhan ISO 22000:2018 |
| 11:30–13:00 | Sesi 2: Prasyarat Program / Prerequisite Programme (ISO/TS 22002-1:2009) – Klausa 4: Construction and layout of buildings – Klausa 5: Layout of premises and workspace – Klausa 6: Utilities – air, water, energy – Klausa 7: Waste disposal – Klausa 8: Equipment suitability, cleaning & maintenance – Klausa 9: Management of purchased materials – Klausa 10: Measures for prevention of cross-contamination – Klausa 11: Cleaning & sanitizing – Klausa 12: Pest control – Klausa 13: Personnel hygiene & employee facilities – Klausa 14: Rework – Klausa 15: Product recall procedures – Klausa 16: Warehousing – Klausa 17: Product information & consumer awareness – Klausa 18: Food defence, biovigilance & bioterrorism |
| 13:00–14:00 | Rehat Makan Tengah Hari / Lunch Break |
| 14:00–17:30 | Sesi 3: Klausa Utama FSMS & Prinsip HACCP – Klausa 4: Context of the Organization – Klausa 5: Leadership – Klausa 6: Planning – Klausa 7: Support – Klausa 8: Operation – Klausa 9: Performance evaluation – Klausa 10: Improvement – Prinsip HACCP & Titik Kawalan Kritikal |
Trainer Profile / Profil Tenaga Pengajar
• Over 10 years of training experience / Lebih 10 tahun pengalaman latihan
• Consulting for more than 100 companies with successful certifications / Perundingan untuk lebih 100 syarikat dengan pensijilan berjaya
• Qualified Trainer / Tenaga Pengajar Bertauliah:
- ACB GMP/HACCP under DSM
- FSSC 22000 Lead Auditor
- ISO 9001 Lead Auditor
- Halal Executive under HPB JAKIM
- Food Analyst under Food Analyst Council
Who Should Attend / Siapa Patut Hadir
• Food Safety Team Members & Leaders / Ahli & Ketua Pasukan Keselamatan Makanan
• Quality Control / QA Officers / Pegawai Kawalan Kualiti / QA
• Production / Operation Managers / Pengurus Pengeluaran / Operasi
• Food Premise Owners & Supervisors / Pemilik & Penyelia Premis Makanan
• Anyone involved in FSMS implementation or certification / Sesiapa yang terlibat dalam pelaksanaan atau pensijilan FSMS
Course Details / Butiran Kursus
• Mode: 100% Online (Zoom)
• ⏱️ Duration: 7 Hours (9:30 AM – 5:30 PM)
• Language: English & Bahasa Malaysia
• Certificate: Provided upon completion / Sijil disediakan selepas tamat kursus
• Notes: Digital handouts included / Nota digital disertakan
Need help or want to register? / Perlukan bantuan atau ingin mendaftar?
inquiry@eztcmy.com | 011-3322-4271
https://daftar.eztcmy.com
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