FOOD FRAUD & FOOD DEFENSE Awareness Training
This comprehensive 1-day training is designed to equip food industry professionals with essential knowledge of four major food safety components:
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✅ HACCP (Hazard Analysis and Critical Control Points)
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✅ OPRP (Operational Prerequisite Programs)
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✅ TACCP (Threat Assessment and Critical Control Points)
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✅ VACCP (Vulnerability Assessment and Critical Control Points)
By the end of the course, participants will be able to identify, assess, and manage food safety hazards, risks, threats, and vulnerabilities across the supply chain
Who Should Attend
Food Safety Team Members
QA/QC Officers
Production & Operations Managers
Quality Assurance Personnel
Anyone involved in food safety management
Course Objectives
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Gain a working understanding of HACCP, OPRP, TACCP & VACCP frameworks
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Learn to assess food safety risks and threats
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Develop and maintain a food safety management system
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Conduct threat and vulnerability assessments
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Improve food supply chain security & regulatory compliance
️ Course Outline (8 Hours)
9:30 AM – 5:30 PM
| Time | Session Description |
|---|---|
| 9:30 AM | Session 1: Introduction to Food Safety Management |
| 10:00 AM | Session 2: HACCP Principles |
| 11:00 AM | Session 3: OPRP in Food Safety |
| 12:00 PM | Session 4: HACCP Team Formation & Case Studies |
| 1:00 PM | Lunch Break |
| 2:00 PM | Session 5: Introduction to TACCP & VACCP |
| 3:00 PM | Session 6: Conducting Threat & Vulnerability Assessments |
| 4:00 PM | Session 7: Developing Critical Control Points for TACCP/VACCP |
| 5:30 PM | Session 9: Assessment |
Training Methodology
Lecture-based presentation
Comprehensive digital training notes provided
️ Language: English & Bahasa Malaysia
100% Online (via Zoom / Google Meet)
Certification
✅ E-Certificate of Completion will be issued after the training
Need Help? Contact Us
Email: inquiry@eztcmy.com
Phone: 011-3322-4271 / 03-5888 6316
Website: www.eztcmy.com
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