FSSC 22000 Version 6 to Version 7 Transition Awareness Training
FSSC 22000 Version 7 introduces important changes to the Food Safety Management System certification scheme. This transition awareness training is designed to help organizations understand the differences between FSSC 22000 Version 6 and Version 7, and prepare the necessary actions for system upgrade and audit readiness.
The training provides participants with a practical understanding of the key changes in Version 7, including updated scheme structure, new scope classification, ISO 22002-100:2025, updated ISO 22002-x:2025 PRP standards, FSSC additional requirements, and the impact on existing documentation, internal audit, risk assessment and operational controls.
Course Objective
To provide understanding and awareness to participants who are involved in implementing, maintaining, auditing or improving the FSSC 22000 Food Safety Management System, with specific focus on the transition from Version 6 to Version 7.
- By the end of this training, participants will be able to:
- Understand the main changes introduced in FSSC 22000 Version 7.
- Identify the differences between Version 6 and Version 7 requirements.
- Understand the impact of ISO 22002-100:2025 and updated ISO 22002-x:2025 PRP standards.
- Recognize changes in food chain categories, subcategories and sub-subcategories.
- Understand updates related to FSSC additional requirements.
- Prepare an action plan for transition, documentation update and internal audit readiness.
Target Group
Food Safety Team Members,Food Safety Team Leaders,Quality Assurance Officers,Quality Control Officers,Production Managers
,Auditors,Management Representatives,Document Controllers,Personnel involved in FSSC 22000 implementation and maintenance
Course Content
- Introduction to FSSC 22000 Scheme
- Overview of FSSC 22000 Version 6 requirements
- Overview of FSSC 22000 Version 7 requirements
- Key differences between Version 6 and Version 7
- Updated food chain categories and scope classification
- Introduction to sub-subcategories under Version 7
- Transition from ISO/TS 22002-x to ISO 22002-x:2025 series
- Introduction to ISO 22002-100:2025 common PRP requirements
- Changes in FSSC 22000 additional requirements
- Impact on documentation, procedures and records
- Internal audit and management review update requirements
- Practical transition action plan for certified organizations
Key Transition Areas Covered
- Scheme structure and certification scope changes
- PRP transition to ISO 22002-100:2025 and relevant ISO 22002-x:2025 standard
- Food safety and quality culture requirements
- Management of services and purchased materials
- Specification review and scientific justification
- Environmental monitoring, allergen management and PRP verification
- Product design and development requirements
- Food loss and waste objectives, measurable targets and timelines
- Equipment management and change control
- Traceability and communication with Certification Body
Methodology
The training will be conducted using lecture-based presentation, practical explanation, discussion and interactive group activities. Comprehensive training notes will be provided to support participant understanding. The medium of instruction is English and Bahasa Malaysia.
Training Schedule
| Time | Content |
|---|---|
| 9.00 am – 10.30 am | Chapter 1: Introduction to FSSC 22000 and Global Food Safety Initiative (GFSI) |
| 10.30 am – 10.45 am | Tea Break |
| 10.45 am – 12.30 pm | Chapter 2: Comparison between FSSC 22000 Version 6 and Version 7 |
| 12.30 pm – 1.30 pm | Lunch Break |
| 1.30 pm – 3.00 pm | Chapter 3: Updated PRP Requirements – ISO 22002-100:2025 and ISO 22002-x:2025 |
| 3.00 pm – 5.30 pm | Chapter 4: Additional Requirements, Transition Action Plan and Q&A |
Training Outcome
After attending this training, participants will have better understanding of:
- What has changed in FSSC 22000 Version 7.
- Which procedures and documents may need to be updated.
- How to prepare a transition gap assessment.
- How to plan internal audit and management review updates.
- How to prepare the organization for Version 7 certification audit.
Who Should Attend?
This training is suitable for organizations certified to FSSC 22000 Version 6, organizations planning for FSSC 22000 certification, food manufacturers, packaging manufacturers, storage and distribution providers, catering/food service providers, and other food chain organizations affected by the FSSC 22000 Version 7 transition.
Contact Us
For quotation, in-house training arrangement or public training registration, please contact:
Email: inquiry@eztcmy.com
WhatsApp: 011-3322 4271
Website: daftar.eztcmy.com
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