Penerangan Kursus | Course Description
Kursus ini direka untuk membantu organisasi makanan mempersiapkan diri menghadapi risiko alergen yang semakin ketat di masa akan datang. | This course is designed to help food businesses prepare for growing allergen risk and stricter future regulations.
Peserta akan memahami kawalan alergen secara menyeluruh melalui modul praktikal dan latihan interaktif — dari mana-mana lokasi. | Participants will gain complete allergen control knowledge through practical modules and interactive training — accessible from anywhere.
Rangka Masa Kursus | Course Time Frame
9:30 AM – 10:30 AM
Modul 1: Memahami Alergi Makanan | Module 1: Understanding Food Allergy
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Alergen utama & simptom alahan | Major allergens & allergy symptoms
10:30 AM – 10:45 AM
Rehat | Break
10:45 AM – 1:00 PM
Modul 2: Piawaian & Undang-Undang | Module 2: Food Standards & Legal Requirements
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Peraturan pelabelan & dokumentasi | Labeling regulations & documentation
1:00 PM – 2:00 PM
Rehat Makan Tengah Hari | Lunch Break
2:00 PM – 5:00 PM
Modul 3: Pengurusan Alergen | Module 3: Allergen Management
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Pencegahan pencemaran silang | Cross-contact prevention
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GMP untuk kawalan alergen | GMP for allergen control
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Komunikasi & latihan staf | Staff communication & training
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Penjejakan & pematuhan | Traceability & compliance
✅ Apa Yang Akan Dipelajari | What You’ll Learn
Kenal pasti 8 alergen utama | Identify the 8 major allergens
Patuhi undang-undang tempatan & global | Comply with local & global regulations
Elak pencemaran silang dengan GMP | Prevent cross-contact using GMP
Sediakan pelabelan & dokumentasi pematuhan | Prepare compliant labeling & documentation
Latih staf untuk sistem kawalan alergen yang mantap | Train staff for a robust allergen control system
Siapa Patut Hadir | Who Should Attend
Pasukan Keselamatan Makanan | Food Safety Teams
Pegawai QA/QC & Halal | QA/QC & Halal Officers
Pengurus Operasi & Pengeluaran | Operations & Production Managers
Kakitangan pengendalian makanan | Food handling staff
Maklumat Kursus | Course Details
Tempoh: 8 Jam | Duration: 8 Hours
Bahasa: BM & English | Language: Malay & English
Kaedah: 100% Online (Google Meet/Zoom) | Mode: 100% Online (Google Meet/Zoom)
Sijil: Diberikan selepas tamat | Certificate: Issued upon completion
Hubungi Kami | Contact Us
Email: inquiry@eztcmy.com | inquiry@eztcmy.com
Telefon: 011-3322-4271 / 03-5888 6316 | 011-3322-4271 / 03-5888 6316
Laman web: www.eztcmy.com | www.eztcmy.com
Sertai sekarang dan jadilah organisasi makanan yang lebih bersedia untuk masa depan!
Register now and be a future-ready food business!
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