FSSC 22000 Version 6.0 Awareness Training (Food) / Latihan Kesedaran FSSC 22000 Versi 6.0 (Makanan) 9:30AM – 5:00PM | 2-Day Online Training

Course Overview / Pengenalan Kursus

This 2-day training provides a detailed understanding of the FSSC 22000 Version 6.0 standard, including ISO 22000:2018, ISO/TS 22002-1, and additional requirements.
Kursus selama 2 hari ini memberikan pemahaman terperinci tentang standard FSSC 22000 Versi 6.0, termasuk ISO 22000:2018, ISO/TS 22002-1, dan keperluan tambahan.

The course is structured to help food safety professionals, QA/QC officers, and food manufacturers implement and maintain FSSC 22000 effectively.
Kursus ini sesuai untuk profesional keselamatan makanan, pegawai QA/QC dan pengilang makanan yang terlibat dalam pelaksanaan dan pematuhan FSSC 22000.

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Course Objectives / Objektif Kursus

• Understand the structure and elements of FSSC 22000 V6

• Fahami struktur dan elemen FSSC 22000 V6

• Learn clause-by-clause interpretation of ISO 22000:2018

• Ketahui tafsiran fasal ISO 22000:2018 secara terperinci

• Gain awareness on ISO/TS 22002-1 and additional FSSC requirements

• Dapatkan pendedahan kepada ISO/TS 22002-1 dan keperluan tambahan FSSC

• Prepare for implementation, certification, and compliance

• Bersedia untuk pelaksanaan, pensijilan dan pematuhan

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Course Outline / Kandungan Kursus

(Based on page 4 of the proposal)

️ Day 1 / Hari Pertama

• Introduction to GFSI & FSSC 22000 V6

• Clause 4–18 ISO/TS 22002-1:2009 interpretation

• Group activity & discussion

️ Day 2 / Hari Kedua

• Clause 4–10 ISO 22000:2018 interpretation

• Additional FSSC Requirements

• Q&A session + Post-training test

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Who Should Attend / Siapa Patut Hadir

• Food Safety Team Leaders & Members

• QA/QC Officers & Compliance Teams

• Production Managers & Plant Supervisors

• Pasukan Halal dan keselamatan makanan

• Pegawai kualiti & operasi pengeluaran

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Course Details / Maklumat Kursus

• ⏳ Duration: 2 Days (9:30 AM – 5:00 PM)

• Mode: Online (Zoom / Google Meet) or Onsite

• Language: English & Bahasa Malaysia

• Certificate: E-Certificate Provided

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Need help or want group booking? / Mahu daftar berkumpulan?
inquiry@eztcmy.com | 011-3322-4271
https://daftar.eztcmy.com

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Strengthen your food safety system through certified FSSC awareness training!
Kukuhkan sistem keselamatan makanan anda melalui latihan kesedaran FSSC yang diperakui!