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FSSC 22000 Version 6.0 Awareness Training | 2-Day Online Training

FSSC 22000 Version 6.0 Awareness Training | 2-Day Online Training

Name: Empower Your Skills with FSSC 22000 Version 6.0 Training!
Price: 780.00 MYR
Availability: InStock

Original price was: RM950.00.Current price is: RM780.00.

Understand the requirements of FSSC 22000 Version 6.0 and how it applies in food manufacturing.
Fahami keperluan FSSC 22000 Versi 6.0 dan bagaimana ia diterapkan dalam pengilangan makanan.

Pilih / Select

12 & 13 May 2026, 9.30AM-5.30PM

Availability: 20 in stock

Date & Time

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💳 Grab PayLater: Pay in 4 monthly instalments of RM195.00 (0% interest)
💳 Grab PayLater: Bayar dalam 4 bulanan ansuran RM195.00 (0% faedah)
📦 Shipping not included / Tidak termasuk penghantaran`

Course Overview / Pengenalan Kursus

This 2-day training provides a detailed understanding of the FSSC 22000 Version 6.0 standard, including ISO 22000:2018, ISO/TS 22002-1, and additional requirements.
Kursus selama 2 hari ini memberikan pemahaman terperinci tentang standard FSSC 22000 Versi 6.0, termasuk ISO 22000:2018, ISO/TS 22002-1, dan keperluan tambahan.

The course is structured to help food safety professionals, QA/QC officers, and food manufacturers implement and maintain FSSC 22000 effectively.
Kursus ini sesuai untuk profesional keselamatan makanan, pegawai QA/QC dan pengilang makanan yang terlibat dalam pelaksanaan dan pematuhan FSSC 22000.

Course Objectives / Objektif Kursus

Understand the structure and elements of FSSC 22000 V6
Fahami struktur dan elemen FSSC 22000 V6
Learn clause-by-clause interpretation of ISO 22000:2018
Ketahui tafsiran fasal ISO 22000:2018 secara terperinci
Gain awareness on ISO/TS 22002-1 and additional FSSC requirements
Dapatkan pendedahan kepada ISO/TS 22002-1 dan keperluan tambahan FSSC
Prepare for implementation, certification, and compliance
Bersedia untuk pelaksanaan, pensijilan dan pematuhan

Course Outline / Kandungan Kursus

Jadual Kursus / Course Outline:

Hari / Day	Masa / Time	Topik (Bahasa Melayu / English Topic)
Hari 1 / Day 1	9.30AM – 10.30AM	Pengenalan kepada FSSC 22000 & ISO 22000 Framework / Introduction to FSSC 22000 & ISO 22000 Framework
	10.45AM – 12.30PM	Prinsip Keselamatan Makanan & Pengurusan Risiko / Food Safety Principles & Risk Management
	2.00PM – 3.30PM	Program Prasyarat (PRP) – ISO/TS 22002-1 / Pre-Requisite Program – ISO/TS 22002-1
	3.45PM – 5.30PM	Keperluan Tambahan FSSC / FSSC Additional Requirements
Hari 2 / Day 2	9.30AM – 10.30AM	Konteks Organisasi & Kepimpinan / Organizational Context & Leadership
	10.45AM – 12.30PM	Pelan Kawalan Bahaya – HACCP / CCP / OPRP / Hazard Control Plan – HACCP / CCP / OPRP
	2.00PM – 3.30PM	Pemantauan, Pengesahan & Pengesahan Semula / Monitoring, Verification & Validation
	3.45PM – 5.30PM	Dokumentasi, Pensijilan & Sesi Soal Jawab / Documentation, Certification & Q&A

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Who Should Attend / Siapa Patut Hadir

Food Safety Team Leaders & Members
QA/QC Officers & Compliance Teams
Production Managers & Plant Supervisors
Pasukan Halal dan keselamatan makanan
Pegawai kualiti & operasi pengeluaran

Course Details / Maklumat Kursus

⏳ Duration: 2 Days (9:30 AM – 5:30 PM)
Mode: Online (Zoom / Google Meet) or Onsite
Language: English & Bahasa Malaysia
Certificate: E-Certificate Provided

Need help or want group booking? / Mahu daftar berkumpulan?
inquiry@eztcmy.com | 011-3322-4271
https://daftar.eztcmy.com

Strengthen your food safety system through certified FSSC awareness training!
Kukuhkan sistem keselamatan makanan anda melalui latihan kesedaran FSSC yang diperakui!