Course Overview / Pengenalan Kursus
This 2-day training provides a detailed understanding of the FSSC 22000 Version 6.0 standard, including ISO 22000:2018, ISO/TS 22002-1, and additional requirements.
Kursus selama 2 hari ini memberikan pemahaman terperinci tentang standard FSSC 22000 Versi 6.0, termasuk ISO 22000:2018, ISO/TS 22002-1, dan keperluan tambahan.
The course is structured to help food safety professionals, QA/QC officers, and food manufacturers implement and maintain FSSC 22000 effectively.
Kursus ini sesuai untuk profesional keselamatan makanan, pegawai QA/QC dan pengilang makanan yang terlibat dalam pelaksanaan dan pematuhan FSSC 22000.
Course Objectives / Objektif Kursus
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Understand the structure and elements of FSSC 22000 V6
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Fahami struktur dan elemen FSSC 22000 V6
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Learn clause-by-clause interpretation of ISO 22000:2018
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Ketahui tafsiran fasal ISO 22000:2018 secara terperinci
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Gain awareness on ISO/TS 22002-1 and additional FSSC requirements
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Dapatkan pendedahan kepada ISO/TS 22002-1 dan keperluan tambahan FSSC
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Prepare for implementation, certification, and compliance
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Bersedia untuk pelaksanaan, pensijilan dan pematuhan
Course Outline / Kandungan Kursus
Jadual Kursus / Course Outline:
| Hari / Day | Masa / Time | Topik (Bahasa Melayu / English Topic) |
|---|---|---|
| Hari 1 / Day 1 | 9.00AM – 10.30AM | Pengenalan kepada FSSC 22000 & ISO 22000 Framework / Introduction to FSSC 22000 & ISO 22000 Framework |
| 10.45AM – 12.30PM | Prinsip Keselamatan Makanan & Pengurusan Risiko / Food Safety Principles & Risk Management | |
| 2.00PM – 3.30PM | Program Prasyarat (PRP) – ISO/TS 22002-1 / Pre-Requisite Program – ISO/TS 22002-1 | |
| 3.45PM – 5.00PM | Keperluan Tambahan FSSC / FSSC Additional Requirements | |
| Hari 2 / Day 2 | 9.00AM – 10.30AM | Konteks Organisasi & Kepimpinan / Organizational Context & Leadership |
| 10.45AM – 12.30PM | Pelan Kawalan Bahaya – HACCP / CCP / OPRP / Hazard Control Plan – HACCP / CCP / OPRP | |
| 2.00PM – 3.30PM | Pemantauan, Pengesahan & Pengesahan Semula / Monitoring, Verification & Validation | |
| 3.45PM – 5.00PM | Dokumentasi, Pensijilan & Sesi Soal Jawab / Documentation, Certification & Q&A |
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Who Should Attend / Siapa Patut Hadir
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Food Safety Team Leaders & Members
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QA/QC Officers & Compliance Teams
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Production Managers & Plant Supervisors
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Pasukan Halal dan keselamatan makanan
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Pegawai kualiti & operasi pengeluaran
Course Details / Maklumat Kursus
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⏳ Duration: 2 Days (9:30 AM – 5:00 PM)
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Mode: Online (Zoom / Google Meet) or Onsite
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Language: English & Bahasa Malaysia
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Certificate: E-Certificate Provided
Need help or want group booking? / Mahu daftar berkumpulan?
inquiry@eztcmy.com | 011-3322-4271
https://daftar.eztcmy.com
Strengthen your food safety system through certified FSSC awareness training!
Kukuhkan sistem keselamatan makanan anda melalui latihan kesedaran FSSC yang diperakui!
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