Good Manufacturing Practice (GMP) MS 1514:2022 Awareness Training
Latihan Kesedaran Amalan Perkilangan Baik (GMP) MS 1514:2022
Duration: 1 Day (8 Hours) | Masa: 1 Hari (8 Jam)
️ Time: 9.30 AM – 5.00 PM | Waktu: 9.30 Pagi – 5.00 Petang
Language: English & Bahasa Malaysia | Bahasa: Bahasa Inggeris & Bahasa Malaysia
Format: Lecture + Group Activities + Q&A + Post-Test
Format: Ceramah + Aktiviti Kumpulan + Soal Jawab + Ujian Selepas Latihan
Description
This awareness training is designed to provide a solid foundation on the GMP MS 1514:2022 standard, which outlines best practices in food manufacturing to ensure safe, high-quality products.
Latihan ini direka untuk memberi asas kukuh mengenai piawaian GMP MS 1514:2022 yang menggariskan amalan terbaik dalam pemprosesan makanan bagi memastikan produk yang selamat dan berkualiti.
Target Group
Food Safety Team Members, Team Leaders, QA/QC Officers, Production Managers.
Ahli Pasukan Keselamatan Makanan, Ketua Pasukan, Pegawai QA/QC, Pengurus Pengeluaran.
Objectives
To create awareness and understanding among participants involved in the implementation and maintenance of GMP in the food industry.
Untuk meningkatkan kesedaran dan kefahaman dalam kalangan peserta yang terlibat dalam pelaksanaan dan penyelenggaraan GMP dalam industri makanan.
Course Coverage / Kandungan Kursus
| Time / Masa | Content (English) | Kandungan (Bahasa) |
|---|---|---|
| 9.30am – 10.30am | Section 1: Introduction & Control of Food Hazards Section 2: Clause 4 – Design and Facilities Section 3: Clause 5 – Control of Operation |
Seksyen 1: Pengenalan & Kawalan Bahaya Makanan Seksyen 2: Klausa 4 – Reka Bentuk dan Kemudahan Seksyen 3: Klausa 5 – Kawalan Operasi |
| 10.30am – 10.45am | Tea Break | Rehat Minum |
| 10.45am – 1.00pm | Section 4: Clause 6 – Maintenance, Cleaning & Sanitation Section 5: Clause 7 – Personal Hygiene Section 6: Clause 8 – Training |
Seksyen 4: Klausa 6 – Penyelenggaraan, Pembersihan & Sanitasi Seksyen 5: Klausa 7 – Kebersihan Diri Seksyen 6: Klausa 8 – Latihan |
| 1.00pm – 2.00pm | Lunch Break | Rehat Tengah Hari |
| 2.00pm – 3.30pm | Section 7: Clause 9 – Product Info & Traceability Section 8: Clause 10 – Transportation Section 9: Clause 11 – Internal Inspection |
Seksyen 7: Klausa 9 – Maklumat Produk & Kebolehkesanan Seksyen 8: Klausa 10 – Pengangkutan Seksyen 9: Klausa 11 – Pemeriksaan Dalaman |
| 3.30pm – 3.45pm | Tea Break | Rehat Minum Petang |
| 3.45pm – 4.45pm | Section 10: Clause 12 – Management Review Section 11: Clause 13 – Documentation & Records Section 12: Clause 14 – Legal Requirements |
Seksyen 10: Klausa 12 – Kajian Semula Pengurusan Seksyen 11: Klausa 13 – Dokumentasi & Rekod Seksyen 12: Klausa 14 – Keperluan Undang-Undang |
| 4.45pm – 5.15pm | Q&A + Post Training Test | Soal Jawab + Ujian Selepas Latihan |
Need help or want group booking? / Mahu daftar berkumpulan?
inquiry@eztcmy.com | 011-3322-4271
https://daftar.eztcmy.com
