Food Handler Training (Online – 3 Hours) ️ Latihan Pengendali Makanan (Atas Talian – 3 Jam)

RM50.00

Master food safety in just 3 hours — 100% online!
Kuasai asas keselamatan makanan dalam hanya 3 jam — 100% atas talian!
️ English & Bahasa Malaysia
️ Bahasa Inggeris & Bahasa Malaysia
Certificate Provided | Sijil Disediakan
Learn anytime, anywhere! / Belajar bila-bila masa, di mana sahaja!

RM50.00

Out of stock

RM50.00

Out of stock

RM50.00

Out of stock

RM50.00

Out of stock

RM50.00

Availability: 18 in stock

RM50.00

Availability: 20 in stock

RM50.00

Availability: 20 in stock

Master food safety in just 3 hours — 100% online!
Kuasai asas keselamatan makanan dalam hanya 3 jam — 100% atas talian!
️English & Bahasa Malaysia
️Bahasa Inggeris & Bahasa Malaysia
Certificate Provided | Sijil Disediakan
Learn anytime, anywhere! / Belajar bila-bila masa, di mana sahaja!


Full Product Description / Penerangan Penuh Produk:

FOOD HANDLER TRAINING (ONLINE) / LATIHAN PENGENDALI MAKANAN (ATAS TALIAN)
An essential 3-hour online course designed for all food handlers to understand and apply safe food practices in compliance with Malaysian food safety regulations.

Satu kursus atas talian selama 3 jam yang penting untuk semua pengendali makanan memahami dan mengamalkan amalan makanan selamat mengikut peraturan keselamatan makanan Malaysia.


Details / Maklumat Kursus:

Duration / Tempoh: 3 Hours / 3 Jam
Language / Bahasa: English & Bahasa Malaysia
Mode / Kaedah: Online Training / Latihan Atas Talian
Certificate / Sijil: Provided After Completion / Diberikan Selepas Tamat


Who Should Join? / Siapa Patut Sertai?
‍ Food Handlers / Pengendali Makanan
Restaurant & Stall Workers / Pekerja Restoran & Gerai
Catering / Cafeteria Staff / Staf Katering / Kantin
Anyone involved in preparing, handling, or serving food
Semua yang terlibat dalam penyediaan, pengendalian, atau penyajian makanan


Course Outline / Kandungan Kursus:

✅ Pre-Test & Ice Breaking / Pra-Ujian & Sesi Ice-Breaking
✅ Introduction to Food Handling / Pengenalan Pengendalian Makanan
✅ Food Hygiene / Kebersihan Makanan
✅ Food Safety / Keselamatan Makanan
✅ Critical Factors of Food Poisoning / Faktor Kritikal Keracunan Makanan
✅ Post-Test & Q&A / Ujian Tamat & Sesi Soal Jawab


Need Help? / Perlukan Bantuan?
inquiry@eztcmy.com
+6011-3322-4271 / ☎️ 03-5888 6316
www.eztcmy.com


Your step to a safer food business starts here!
Langkah anda ke arah perniagaan makanan yang lebih selamat bermula di sini!

Date & Time

28 April 2025, 8PM-11PM, 29 April 2025, 8PM-11PM, 29 April 2025, 2PM-5PM, 30 April 2025, 8PM-11PM, 02 May 2025, 9.30AM-12.30PM, 02 May 2025, 2.30PM-5.30PM, 02 May 2025, 8PM-11PM

Food Handler Training (Online – 3 Hours) ️ Latihan Pengendali Makanan (Atas Talian – 3 Jam)Food Handler Training (Online – 3 Hours) ️ Latihan Pengendali Makanan (Atas Talian – 3 Jam)
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