Sale!

FSSC 22000 Version 7 Transition Training | 1-Day Online Training

FSSC 22000 Version 7 Transition Training | 1-Day Online Training

Original price was: RM550.00.Current price is: RM400.00.

FSSC 22000 Version 6 to Version 7 Transition Awareness Training is designed to help Food Safety Team Members, QA/QC personnel, Production Managers, Internal Auditors and Management Representatives understand the key changes and transition requirements from FSSC 22000 Version 6 to Version 7.

This 7-hour training covers the major updates in Version 7, including new scheme structure, updated food chain categories, ISO 22002-100:2025, ISO 22002-x:2025 PRP requirements, FSSC additional requirements, documentation updates and practical transition actions.

Duration: 7 Hours
Mode: Online via zoom
Language: English & Bahasa Malaysia
Suitable for: Food Safety Team, QA/QC, Production, Internal Auditors and Management Representatives

Pilih / Select

24 June 2026, 9AM-5PM

30 July 2026, 9AM-5PM

13 Aug 2026, 9AM-5PM

Date & Time

Clear

💳 Grab PayLater: Pay in 4 monthly instalments of RM100.00 (0% interest)
💳 Grab PayLater: Bayar dalam 4 bulanan ansuran RM100.00 (0% faedah)
📦 Shipping not included / Tidak termasuk penghantaran`

FSSC 22000 Version 6 to Version 7 Transition Awareness Training

FSSC 22000 Version 7 introduces important changes to the Food Safety Management System certification scheme. This transition awareness training is designed to help organizations understand the differences between FSSC 22000 Version 6 and Version 7, and prepare the necessary actions for system upgrade and audit readiness.

The training provides participants with a practical understanding of the key changes in Version 7, including updated scheme structure, new scope classification, ISO 22002-100:2025, updated ISO 22002-x:2025 PRP standards, FSSC additional requirements, and the impact on existing documentation, internal audit, risk assessment and operational controls.

Course Objective

To provide understanding and awareness to participants who are involved in implementing, maintaining, auditing or improving the FSSC 22000 Food Safety Management System, with specific focus on the transition from Version 6 to Version 7.

By the end of this training, participants will be able to:
Understand the main changes introduced in FSSC 22000 Version 7.
Identify the differences between Version 6 and Version 7 requirements.
Understand the impact of ISO 22002-100:2025 and updated ISO 22002-x:2025 PRP standards.
Recognize changes in food chain categories, subcategories and sub-subcategories.
Understand updates related to FSSC additional requirements.
Prepare an action plan for transition, documentation update and internal audit readiness.

Target Group

Food Safety Team Members,Food Safety Team Leaders,Quality Assurance Officers,Quality Control Officers,Production Managers
,Auditors,Management Representatives,Document Controllers,Personnel involved in FSSC 22000 implementation and maintenance

Course Content

Introduction to FSSC 22000 Scheme
Overview of FSSC 22000 Version 6 requirements
Overview of FSSC 22000 Version 7 requirements
Key differences between Version 6 and Version 7
Updated food chain categories and scope classification
Introduction to sub-subcategories under Version 7
Transition from ISO/TS 22002-x to ISO 22002-x:2025 series
Introduction to ISO 22002-100:2025 common PRP requirements
Changes in FSSC 22000 additional requirements
Impact on documentation, procedures and records
Internal audit and management review update requirements
Practical transition action plan for certified organizations

Key Transition Areas Covered

Scheme structure and certification scope changes
PRP transition to ISO 22002-100:2025 and relevant ISO 22002-x:2025 standard
Food safety and quality culture requirements
Management of services and purchased materials
Specification review and scientific justification
Environmental monitoring, allergen management and PRP verification
Product design and development requirements
Food loss and waste objectives, measurable targets and timelines
Equipment management and change control
Traceability and communication with Certification Body

Methodology

The training will be conducted using lecture-based presentation, practical explanation, discussion and interactive group activities. Comprehensive training notes will be provided to support participant understanding. The medium of instruction is English and Bahasa Malaysia.

Training Schedule

Time	Content
9.00 am – 10.30 am	Chapter 1: Introduction to FSSC 22000 and Global Food Safety Initiative (GFSI)
10.30 am – 10.45 am	Tea Break
10.45 am – 12.30 pm	Chapter 2: Comparison between FSSC 22000 Version 6 and Version 7
12.30 pm – 1.30 pm	Lunch Break
1.30 pm – 3.00 pm	Chapter 3: Updated PRP Requirements – ISO 22002-100:2025 and ISO 22002-x:2025
3.00 pm – 5.30 pm	Chapter 4: Additional Requirements, Transition Action Plan and Q&A

Training Outcome

After attending this training, participants will have better understanding of:

What has changed in FSSC 22000 Version 7.
Which procedures and documents may need to be updated.
How to prepare a transition gap assessment.
How to plan internal audit and management review updates.
How to prepare the organization for Version 7 certification audit.

Who Should Attend?

This training is suitable for organizations certified to FSSC 22000 Version 6, organizations planning for FSSC 22000 certification, food manufacturers, packaging manufacturers, storage and distribution providers, catering/food service providers, and other food chain organizations affected by the FSSC 22000 Version 7 transition.