Food Handler Training (Online – 3 Hours) Latihan Pengendali Makanan (Atas Talian – 3 Jam)

RM50.00

Master food safety in just 3 hours — 100% online!
Kuasai asas keselamatan makanan dalam hanya 3 jam — 100% atas talian!
️ English & Bahasa Malaysia
️ Bahasa Inggeris & Bahasa Malaysia
Certificate Provided | Sijil Disediakan
Learn anytime, anywhere! / Belajar bila-bila masa, di mana sahaja!

RM50.00

Out of stock

RM50.00

Out of stock

RM50.00

Out of stock

RM50.00

Out of stock

RM50.00

Out of stock

RM50.00

Out of stock

RM50.00

Out of stock

RM50.00

Out of stock

RM50.00

Availability: 19 in stock

RM50.00

Availability: 20 in stock

RM50.00

Availability: 20 in stock

RM50.00

Availability: 20 in stock

RM50.00

Availability: 20 in stock

Master food safety in just 3 hours — 100% online!
Kuasai asas keselamatan makanan dalam hanya 3 jam — 100% atas talian!
️English & Bahasa Malaysia
️Bahasa Inggeris & Bahasa Malaysia
Certificate Provided | Sijil Disediakan
Learn anytime, anywhere! / Belajar bila-bila masa, di mana sahaja!


Full Product Description / Penerangan Penuh Produk:

FOOD HANDLER TRAINING (ONLINE) / LATIHAN PENGENDALI MAKANAN (ATAS TALIAN)
An essential 3-hour online course designed for all food handlers to understand and apply safe food practices in compliance with Malaysian food safety regulations.

Satu kursus atas talian selama 3 jam yang penting untuk semua pengendali makanan memahami dan mengamalkan amalan makanan selamat mengikut peraturan keselamatan makanan Malaysia.


Details / Maklumat Kursus:

Duration / Tempoh: 3 Hours / 3 Jam
Language / Bahasa: English & Bahasa Malaysia
Mode / Kaedah: Online Training / Latihan Atas Talian
Certificate / Sijil: Provided After Completion / Diberikan Selepas Tamat


Who Should Join? / Siapa Patut Sertai?
‍ Food Handlers / Pengendali Makanan
Restaurant & Stall Workers / Pekerja Restoran & Gerai
Catering / Cafeteria Staff / Staf Katering / Kantin
Anyone involved in preparing, handling, or serving food
Semua yang terlibat dalam penyediaan, pengendalian, atau penyajian makanan


Course Outline / Kandungan Kursus:

✅ Pre-Test & Ice Breaking / Pra-Ujian & Sesi Ice-Breaking
✅ Introduction to Food Handling / Pengenalan Pengendalian Makanan
✅ Food Hygiene / Kebersihan Makanan
✅ Food Safety / Keselamatan Makanan
✅ Critical Factors of Food Poisoning / Faktor Kritikal Keracunan Makanan
✅ Post-Test & Q&A / Ujian Tamat & Sesi Soal Jawab


Need Help? / Perlukan Bantuan?
inquiry@eztcmy.com
+6011-3322-4271 / ☎️ 03-5888 6316


Your step to a safer food business starts here!
Langkah anda ke arah perniagaan makanan yang lebih selamat bermula di sini!

Tarikh & Masa

12 May 2026, 2PM–5PM, 12 May 2026, 8PM–11PM, 14 May 2026, 8PM–11PM, 15 May 2026, 8PM–11PM, 18 May 2026, 8PM–11PM, 19 May 2026, 8PM–11PM, 20 May 2026, 8PM–11PM, 21 May 2026, 8PM–11PM, 21 May 2026, 8PM–11PM, 25 May 2026, 9AM–12PM, 25 May 2026, 8PM–11PM, 03 Jun 2026, 8PM–11PM, 04 Jun 2026, 8PM–11PM, 05 Jun 2026, 9AM–12PM, 05 Jun 2026, 2.30PM–5.30PM

Food Handler Training (Online – 3 Hours) Latihan Pengendali Makanan (Atas Talian – 3 Jam)Food Handler Training (Online – 3 Hours) Latihan Pengendali Makanan (Atas Talian – 3 Jam)
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