Sale!

GMP HACCP MS1480:2025 UNDERSTANDING & IMPLEMENTATION

Original price was: RM500.00.Current price is: RM380.00.

Join our online 1-day HACCP & GMP Awareness Training – perfect for QA/QC staff, production leaders & food safety team members!
Certified content | 8 Hours | Bilingual (EN & BM) | ‍ Interactive Activities
✅ Stay compliant, safe & audit-ready!

Original price was: RM500.00.Current price is: RM380.00.

Out of stock

Original price was: RM500.00.Current price is: RM380.00.

Availability: 20 in stock

Original price was: RM500.00.Current price is: RM380.00.

Availability: 20 in stock

Original price was: RM500.00.Current price is: RM380.00.

Availability: 20 in stock

💳 Grab PayLater: Pay in 4 monthly instalments of RM95.00 (0% interest)
💳 Grab PayLater: Bayar dalam 4 bulanan ansuran RM95.00 (0% faedah)
📦 Shipping not included / Tidak termasuk penghantaran`

Full Product Description:

HACCP & GMP IMPLEMENTATION TRAINING
Ensure Food Safety. Prevent Hazards. Gain Confidence.

Duration: 1-Day Online Class (Total: 7 Hours)
Time: 9:30 AM – 5:30 PM
️ Language: English & Bahasa Malaysia
️ Platform: Online (Zoom)
Certificate of Participation included!


Why This Training?
✅ Understand & implement HACCP (MS 1480:2025) & GMP (MS 1514:2022)
✅ Comply with regulatory & industry requirements
✅ Learn through real-life examples & group activities
✅ Perfect for internal food safety preparation & awareness!


Who Should Join?
‍ Food Safety Team Members
QA/QC Officers
Production / Operation Managers
Warehouse & Logistics Personnel
Internal Auditors & Compliance Teams


Training Methodology:
Interactive Lectures
️ Comprehensive Training Notes
Small Group Activities
Real-World Case Studies


Course Modules & Training Outline:

9:30 AM – 10:30 AM
Introduction & Overview
Control of Food Hazards
Clause 4 – Design & Facilities
Clause 6 – Cleaning & Sanitation
Clause 8 – Training

10:30 AM – 10:45 AM
☕ Tea Break

10:45 AM – 1:00 PM
Clause 5 – Control of Operation
Clause 7 – Personal Hygiene
Clause 9 – Product Info & Traceability
Clause 10 – Transportation
Clause 11 – Internal Inspection
Clause 12 – Management Review
Clause 13 – Documentation & Records
Clause 14 – Legal Requirements

1:00 PM – 2:00 PM
Lunch Break

2:00 PM – 5:30 PM
HACCP System Application
Clause 4 – General HACCP Requirements
Clause 5 – Pre-Requisite Programmes (PRPs)
Clause 6 – HACCP System Requirements
Clause 7 – Operation, Maintenance & Improvement
Seven Principles of HACCP (Step-by-step implementation)
Group Case Activity: HACCP Plan Drafting


Need Help or Want to Register for Your Team?
inquiry@eztcmy.com
+6011-3322-4271 / ☎️ 03-5888 6316
Visit: daftar.eztcmy.com


Learning Outcome:
✔️ Confidently explain HACCP & GMP principles
✔️ Identify food safety hazards & risk control
✔️ Understand documentation & legal compliance
✔️ Apply HACCP practically in your facility


Be audit-ready. Build customer trust. Protect your brand.
LIMITED SLOTS AVAILABLE – REGISTER NOW!

Date and Time

01 April 2026, 9.30AM-5.30PM, 16 April 2026, 9.30AM-5.30PM, 04 May 2026, 9.30AM-5.30PM, 03 June 2026, 9.30AM-5.30PM

Reviews

There are no reviews yet.

Be the first to review “GMP HACCP MS1480:2025 UNDERSTANDING & IMPLEMENTATION”

Your email address will not be published. Required fields are marked *

GMP HACCP MS1480:2025 UNDERSTANDING & IMPLEMENTATIONGMP HACCP MS1480:2025 UNDERSTANDING & IMPLEMENTATION
Original price was: RM500.00.Current price is: RM380.00.Select options
Scroll to Top